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Ingredients
Himbeer-Fruchteinlage (am Vortag zubereiten)
-
1
Päckchen Gelatine, gemahlen (9 g)
or 6 Gelatineblätter - 6 EL Wasser, kalt
- 400 g Himbeeren
- 50 g Zucker
Biskuitböden (am Vortag zubereiten)
- 80 g Weizenmehl, glatt
- 15 g Speisestärke
- ½ TL Backpulver
- 4 Eier (Größe M)
- 50 g Feinkristallzucker
- 1 Prise Salz
Topfencreme und Fertigstellung
- 3 Gelatineblätter
- 580 g Schlagobers, gekühlt
- 60 - 80 g Feinkristallzucker
- 250 g Magertopfen
- 1 Päckchen Sahnesteif
- 2 EL Staubzucker, gesiebt
- 60 - 80 g Himbeeren, für die Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1336 kJ / 319 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 102 mg
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