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Ingredients
- 3 dentes de alho
- 100 g cebola roxa cortada em pedaços
- 10 g azeite
- 500 g carne de borrego picada
- 2 c. sopa de concentrado de tomate
- 2 c. chá de melaço de romã
- 1 c. chá de canela em pó
- 1 ½ c. chá de cominhos em pó
- 1 ½ c. chá de coentros em pó
- 1 - 1 ½ c. chá de flocos de malagueta seca
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 30 g pinhão torrado
- 6 pés de salsa, só as folhas, picadas
- 6 folhas de massa filo
- 3 c. sopa de manteiga s/ sal derretida
- 2 c. sopa de sementes de sésamo
- 300 g iogurte natural
- 1 c. sopa de coentros, só as folhas, picados
- Nutrition
- per 1 unidade
- Calories
- 704.5 kJ / 168.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 9 g
- Fat
- 11.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 0.8 g
- Sodium
- 207.3 mg
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