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Ingredients
Massa
- 200 g leite
- 1 ovo
- 40 g azeite
- 150 g iogurte grego
- 2 c. chá de fermento de padeiro seco
- 600 g farinha, mais q.b. p/ polvilhar
- ½ c. chá de fermento em pó p/ bolos
- 1 c. chá de açúcar
- ½ c. chá de sal
Recheio
- 150 g queijo cortado em pedaços
- 5 pés de hortelã, só as folhas
- 5 pés de salsa, só as folhas
- 60 g espinafres baby frescos
- 40 g azeite, mais q.b. p/ untar
- 5 dentes de alho
- 1 cebola cortada em quartos
- 1 c. chá de cominhos em pó
- 1 c. chá de coentros em pó
- 1 c. chá de paprika
- 500 g carne picada (frango, vaca ou borrego)
- 1 c. sopa de farinha
- ¼ c. chá de sal
- ½ c. chá de pimenta
- 30 g sumo de limão (½ unid. aprox.)
- 250 g queijo feta esfarelado
- Azeite q.b. p/ untar
- 1 limão cortado em cunhas p/ servir
- Nutrition
- per 1 dose
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 16.4 g
- Carbohydrates
- 35.8 g
- Fat
- 19 g
- Saturated Fat
- 7.7 g
- Fibre
- 2 g
- Sodium
- 366.1 mg
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