Budino alle pere con salsa al caramello
TM6 TM5

Budino alle pere con salsa al caramello

4.0 (22 ratings)

Ingredients

  • ½ cucchiaino di cannella in polvere
  • 300 g di latte intero
  • 1 pera Kaiser, pelata e a tocchetti
  • 180 g di panna (min. 30% di grassi)
  • 60 g di zucchero
  • 4 tuorli d'uovo
  • 8 g di gelatina in fogli, precedentemente ammollata in acqua fredda
  • salsa al caramello, a piacere

Nutrition
per 1 porzione
Calories
865.3 kJ / 206.8 kcal
Protein
4.3 g
Carbohydrates
16.7 g
Fat
14.1 g
Saturated Fat
7.4 g
Fibre
1.3 g
Sodium
39.3 mg

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