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Cheese Scones

Cheese Scones
4.6 21 ratings
Prep. 10min
Total 20min
8 pieces
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Ingredients

  • plain flour plus extra for dusting
    260 g
  • baking powder
    1 ½ tsp
  • salt
    ¼ tsp
  • unsalted butter cold, diced
    70 g
  • Cheddar cheese (see tip), cut in pieces (3 cm)
    80 g
  • fresh chives cut in lengths (3 cm), to taste
    5 - 6
  • milk plus extra for glazing
    140 g

Difficulty

easy

Nutrition per 1 piece

Sodium 215.7 mg
Protein 6.5 g
Calories 977.3 kJ / 233.6 kcal
Fat 11.4 g
Fibre 0.9 g
Saturated Fat 6.9 g
Carbohydrates 26.1 g

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