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Beetroot Salad

Beetroot Salad
5.0 4 ratings
Prep. 5min
Total 10min
4 portions
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Ingredients

  • cooked beetroot halved
    200 g
  • carrots peeled, cut in pieces (4 cm)
    65 g
  • apples cored, quartered
    130 g
  • olive oil
    5 g
  • fresh coriander leaves only, to taste
    2 - 3 sprigs
  • fresh mint leaves only
    2 sprigs
  • flaked almonds, toasted
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 74.2 mg
Protein 2.3 g
Calories 370.5 kJ / 88.6 kcal
Fat 4 g
Fibre 4.1 g
Saturated Fat 0.4 g
Carbohydrates 13 g

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