Sauce aux champignons
TM6 TM5 TM31

Sauce aux champignons

3.7 (19 ratings)

Ingredients

  • 100 g d'oignon, coupé en deux
  • 150 g de champignons de Paris frais
  • 5 brins de persil frais, équeutés
  • 1 c. à soupe d'huile d'olive
  • 3 pincées de sel
  • 3 pincées de poivre blanc moulu
  • 150 g de crème liquide légère
  • 40 g de vinaigre de riz

Nutrition
per 1 portion
Calories
484.3 kJ / 117 kcal
Protein
2.5 g
Carbohydrates
4.5 g
Fat
9.5 g
Saturated Fat
4.3 g
Fibre
1.3 g
Sodium
397.5 mg

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