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Zitronengras-Rindfleisch-Salat

Zitronengras-Rindfleisch-Salat
3.6 25 ratings
Prep. 15min
Total 30min
4 Portionen
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Ingredients

  • gemischter Blattsalat
    300 g
  • Minze abgezupft
    20 g
  • Koriander abgezupft
    20 g
  • Wasser
    150 g
  • Speisestärke
    10 g
  • Erdnüsse, geröstet, gesalzen
    60 g
  • Zwiebeln in Spalten
    200 g
  • Öl
    30 g
  • Rinderfiletsteak in Streifen (1 x 6 cm)
    350 g
  • Zitronengras längs halbiert und angedrückt
    30 g
  • Fischsauce
    20 g
  • Honig
    10 g
  • Sesamöl
    10 g
  • Pfeffer
    ¼ TL
  • Chiliöl (optional)
    1 TL
    1 TL Sriracha-Sauce
  • rote Chilischote, frisch in dünnen Ringen (ca. 1-2 mm)
    1
  • Limette in Spalten
    1
  • Baguette in Scheiben (ca. 1-2 cm)
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 906 mg
Protein 33 g
Calories 2721 kJ / 650 kcal
Fat 33 g
Fibre 8.6 g
Saturated Fat 7 g
Carbohydrates 61 g

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