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Ingredients
- 1 TL Salz und etwas mehr zum Kochen
- ½ TL Pfeffer
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 1000 g Wasser, heiß, und mehr zum Kochen
- 250 g Kartoffeln, festkochend, in Würfeln (2 cm)
- 500 g Leipziger Allerlei, TK, aufgetaut
- 250 g Hähnchenbrust, in Stücken (2 cm)
- 1 EL Öl
-
100
g Morcheln, getrocknet, eingeweicht (siehe Tipp) und abgetropft
(optional)
or 100 g frische Champignons, geviertelt (optional) - 500 g Spätzle, trocken
- 30 g Speisestärke
- 200 g Sahne
- 1 EL Zitronensaft
- 1 TL Worcester-Sauce
- 2 - 3 Spritzer Tabasco (optional)
- Nutrition
- per 1 Portion
- Calories
- 2817 kJ / 673 kcal
- Protein
- 26 g
- Carbohydrates
- 98 g
- Fat
- 21 g
- Saturated Fat
- 9 g
- Fibre
- 9.1 g
- Sodium
- 494 mg
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