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Ingredients
- mentega tawar, untuk mengoles
Tepung Bebas Gluten
- 110 g oat flake bebas gluten
-
100
g tepung beras putih, tambahkan untuk taburan
or 100 g tepung beras cokelat, tambahkan untuk taburan - 40 g tepung tapioka
Streusel Pecan
- 55 g gula cokelat
- 1 sdt kayu manis bubuk
- 1 sdt kakao bubuk
-
30
g kacang pecan
or 30 g kacang walnut tanpa kulit - 55 g mentega tawar dingin, potong kecil-kecil
Adonan Krim Keju
- 450 g keju krim (cream cheese), suhu ruang, potong kecil-kecil
- 110 g gula
-
110
g yoghurt plain
or 110 g krim asam (sour cream) - 2 telur besar
- 1 ½ sdt tepung tapioka
- 1 sdt ekstrak vanila natural
Adonan Labu
- 170 g minyak sayur
- 170 g gula
- 85 g gula cokelat
- 3 telur besar
- 140 g pure labu kuning, dalam kaleng
- 1 ½ sdt soda kue
- ½ sdt garam
-
1
sdt bumbu pai labu (pumkin pie spice)
or 1 sdt bumbu campur labu buatan sendiri (pumkin spice mix) (lihat Tip) - gula halus, untuk taburan
- Nutrition
- per 1 porsi
- Calories
- 2398.8 kJ / 573.3 kcal
- Protein
- 8.7 g
- Carbohydrates
- 55.2 g
- Fat
- 36.5 g
- Saturated Fat
- 12.1 g
- Fibre
- 2 g
- Sodium
- 441.8 mg
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