Es Krim Buah Persik dan Yoghurt
TM6 TM5

Es Krim Buah Persik dan Yoghurt

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Ingredients

  • 100 g gula
  • 500 g persik dikupas, dipotong bagi empat dan dibekukan (lihat Tip)
  • 155 g yoghurt plain, tanpa pemanis

Nutrition
per 1 porsi
Calories
435 kJ / 104 kcal
Protein
2 g
Carbohydrates
24 g
Fat
1 g
Fibre
1 g

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