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Bretzels aux amandes

Bretzels aux amandes
5.0 1 rating
Prep. 20min
Total 50min
8 morceaux
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Ingredients

La garniture
  • 100 g de sucre
  • 100 g d'amandes blanchies
  • 30 g d'eau
  • ½ citron bio, le zeste râpé
  • 1 c. à soupe jus de citron
Les bretzels
  • 1 pâte feuilletée (± 25×42 cm)
  • 1 œuf battu
  • 3 c. à soupe d'amandes effilées
  • 2 - 3 c. à café jus de citron

Difficulty

medium

Nutrition per 1 morceau

Protein 6.9 g
Calories 1264 kJ / 303 kcal
Fat 18 g
Carbohydrates 26 g

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