Confiture de fraises, rhubarbe et vanille
TM6 TM5 TM31

Confiture de fraises, rhubarbe et vanille

4.8 (10 ratings)

Ingredients

  • 200 g de sucre roux
  • 1 gousse de vanille, fendue
  • 450 g de rhubarbe, parée, en morceaux (4 cm)
  • 100 g de fraises, équeutées, coupées en deux
  • 20 g de jus de citron, fraîchement pressé (± ½ citron)

Nutrition
per 1 bocal
Calories
3772 kJ / 898.1 kcal
Protein
7.6 g
Carbohydrates
213 g
Fat
1.1 g
Saturated Fat
0 g
Fibre
13.1 g
Sodium
56 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r772115