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Ingredients
- 4 Eier
- 500 g Wasser und mehr zum Auffüllen
- 100 g Zwiebeln, halbiert
- 100 g Speckwürfel
- 40 g Butter, in Stücken
- 500 g Grünkohl, TK, aufgetaut und ausgedrückt (siehe Tipp)
- 300 g Kartoffeln, festkochend, in Würfeln (3 cm)
- 3 TL Salz
- ¾ TL Pfeffer
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 70 g Senf, mittelscharf
- 1 Lorbeerblatt
- 15 g Mehl
- 300 g Milch
- Nutrition
- per 1 Portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 26 g
- Carbohydrates
- 35 g
- Fat
- 34 g
- Saturated Fat
- 14 g
- Fibre
- 7.6 g
- Sodium
- 2668 mg
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