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Ingredients
- 550 克 小番茄 (洗淨，去蒂頭)
- 10 克 蒜頭 ，切半
-
10
克 新鮮羅勒 (或九層塔)
or 5 克 新鮮迷迭香 - 100 克 橄欖油
- Nutrition
- per 4 人份
- Calories
- 5190.3 kJ / 1241.7 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.3 g
- Fat
- 121.3 g
- Saturated Fat
- 0 g
- Fibre
- 9.2 g
- Sodium
- 32.3 mg
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