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Ingredients
- 70 g løg, i kvarte
- 1 spsk olivenolie
- 3 fed hvidløg
- 1 spsk sukker
- 2 spsk peberfrugtpesto
- 400 g hakkede tomater, dåse
- 300 g grillede peberfrugter, fra glas
- 200 g grøntsagsfond
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- basilikumblade, til pynt
- Nutrition
- per 1 portion
- Calories
- 67 kJ / 16 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.8 g
- Fat
- 0.9 g
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