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Ingredients
- 50 g ekstra jomfruolivenolie
- 3 fed hvidløg, skåret i tynde skiver
- 70 g løg, i kvarte
- 400 g hakkede tomater, dåse
- 1 baguette, i tynde skiver (1 cm)
- ¼ tsk havsalt
- ¼ tsk sort peber, stødt
- 100 g serranoskine eller anden lufttørret skinke
- Nutrition
- per 1 portion
- Calories
- 205 kJ / 49 kcal
- Protein
- 1.9 g
- Carbohydrates
- 5.3 g
- Fat
- 2.2 g
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