Nigiri sushi
TM6 TM5

Nigiri sushi

5.0 (5 ratings)

Ingredients

Arroz

  • 2 cditas de sal
  • 50 g de vinagre de arroz natural (ver tip)
  • 15 g de azúcar
  • 1000 g de agua
  • 300 g de arroz para sushi

Nigiri sushi

  • pasta de wasabi, lista para usar para untar
  • 150 - 200 g de salmón fresco, en láminas (aprox. 6-12 mm de grosor y 2.5x5 cm de ancho y largo)
    or 100 g de atún fresco, en láminas (aprox. 6-12 mm de grosor y 2.5x5 cm de ancho y largo)
  • jengibre encurtido, tipo "beni shoga", para acompañar
  • salsa de soya, la necesaria para acompañar

Nutrition
per 1 porción
Calories
1053.7 kJ / 251.9 kcal
Protein
9.3 g
Carbohydrates
42.2 g
Fat
4.2 g
Saturated Fat
1 g
Fibre
0 g
Sodium
799.7 mg

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