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Gelatina de mango

Gelatina de mango
1.9 80 ratings
Prep. 5min
Total 6 h 15min
10 porciones
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Ingredients

  • aceite vegetal el necesario para engrasar
  • 1000 g de agua
  • 80 g de gelatina en polvo sabor mango (1 sobre, p. ej. Jell-O®)
  • 1 cda de grenetina en polvo
  • 100 g de queso crema
  • 150 g de mango fresco o congelado, solo la pulpa
  • 500 g de yogur de mango
  • 1 mango manila, en cubitos para decorar
  • hojas de hierbabuena fresca para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 108.6 mg
Protein 4.4 g
Calories 615.7 kJ / 147.2 kcal
Fat 4.2 g
Fibre 0.8 g
Saturated Fat 2.3 g
Carbohydrates 24.4 g

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