Search
Pastel sandwich con tomate, mozzarella y pesto

Pastel sandwich con tomate, mozzarella y pesto
1.5 67 ratings
Prep. 30min
Total 1 h 30min
10 porciones
Sign up for free

Ingredients

  • 10 g de hojas de albahaca fresca
  • 40 g de crema para batir (30-40% grasa)
  • 1 cda de salsa pesto
  • 400 g de queso crema a temperatura ambiente
  • 16 rebanadas de pan de caja blanco o integral, sin orillas
  • 2 jitomates en rebanadas delgadas
  • 700 g de mozzarella, fresco en rebanadas delgadas (aprox. 3 pzas)
  • 8 jitomates cherry para decorar
  • hojas de lechuga para decorar

Difficulty

medium

Nutrition per 1 porción

Sodium 841 mg
Protein 23.4 g
Calories 2079.3 kJ / 497 kcal
Fat 32.9 g
Fibre 2.3 g
Saturated Fat 18.3 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MOLDE DE PAN DE CAJA 11 Recipes
Mexico

You might also like...