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Ingredients
Farcitura alle fragole
- 50 g di zucchero
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 300 g di fragole, pulite e a fettine + q.b. per guarnire
- 15 g di Maraschino (liquore alle ciliegie) (optional)
Shortcake
- 100 g di zucchero
- 300 g di farina tipo 00 + q.b.
- 70 g di burro freddo, a pezzi
- 1 cucchiaino di lievito in polvere per dolci
- 140 g di panna (min. 30% di grassi) fredda + q.b.
- 1 uovo medio
Terminare la preparazione
- 350 g di panna (min. 30% di grassi) fredda
- 1 cucchiaio di zucchero a velo vanigliato
- Nutrition
- per 1 pezzo
- Calories
- 1990.9 kJ / 475.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 54.7 g
- Fat
- 26.6 g
- Saturated Fat
- 15.2 g
- Fibre
- 1.4 g
- Sodium
- 32.3 mg
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