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Ingredients
- 400 g Kürbis, in Stücken
- 1 Bund Koriander, abgezupft, und etwas mehr zum Bestreuen
- 1 Zwiebel, halbiert
- 30 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 50 g Sesamöl, geröstet
- 300 g Wasser und mehr zum Kochen
- 1 TL rote Currypaste
-
250
g Shiitakepilze, frisch
or 250 g Champignons, geviertelt oder geachtelt - 50 g Sojasauce
- 50 g Ketjap Manis
- 10 g Speisestärke
- 2 Entenbrüste, mit Haut (à ca. 330 g)
- 500 g Nudeln, lang (z. B. Mafalde)
- Salz zum Kochen und zum Würzen
- Pfeffer zum Würzen
- Öl zum Braten
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3343 kJ / 799 kcal
- Protein
- 39 g
- Carbohydrates
- 118 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 11.4 g
- Sodium
- 1450 mg
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