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Ingredients
Walnuss-Knoblauch-Öl
- 80 g Walnusshälften
- 2 Knoblauchzehen
- 100 g Walnussöl
- ½ TL Salz
- 1 - 2 Prisen Pfeffer
Nudeln und Fertigstellung
- 300 g Hackfleisch, gemischt
- 1 Ei
- 20 g Paniermehl
- ¾ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 200 g Rotkohl
- 100 g Möhren
- 1 rote Paprika, in dünnen Streifen
- 1 gelbe Paprika, in dünnen Streifen
- 1500 g Wasser
- 10 g Öl
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 250 g Bandnudeln, als Nest, Garzeit ca. 6 Minuten (z .B. Tagliatelle von Barilla)
- Nutrition
- per 1 Portion
- Calories
- 3737 kJ / 893 kcal
- Protein
- 28 g
- Carbohydrates
- 64 g
- Fat
- 59 g
- Saturated Fat
- 19 g
- Fibre
- 6.6 g
- Sodium
- 867 mg
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