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Ingredients
Impasto pan brioche
- 250 g di latte
- 15 g di lievito di birra fresco, sbriciolato
- 1 cucchiaino di zucchero
- 550 g di farina tipo 00
- 50 g di olio extravergine di oliva
- 1 uovo
- 10 g di sale
- 1250 g di acqua
- 30 g di succo di limone
Ripieno e terminare la preparazione
- 1 melanzana grigliata, a listarelle
- 1 zucchina grigliata, a listarelle
- ½ peperone giallo grigliato, a listarelle
- ½ peperone rosso grigliato, a listarelle
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 spicchio di aglio
- 200 g di formaggio Asiago a pezzi
- 1 tuorlo per spennellare
- 20 g di latte
- Nutrition
- per 1 fetta
- Calories
- 1595 kJ / 381.2 kcal
- Protein
- 13.6 g
- Carbohydrates
- 46.8 g
- Fat
- 16.9 g
- Saturated Fat
- 5.6 g
- Fibre
- 1.9 g
- Sodium
- 862 mg
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