![Crostata salata ai peperoni con mozzarella e basilico Crostata salata ai peperoni con mozzarella e basilico](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97507a973ee1acd82c2ed4c98e6b1f68/Derivates/fed21afc84b0aebd9a49167e00ae52e0ab03bd1b.jpg)
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Ingredients
Pasta brisèe
- 150 g di farina tipo 00
- ½ limone, la scorza (senza la parte bianca)
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua
Peperoni
- 20 g di olio extravergine di oliva
- 200 g di peperoni gialli e rossi, puliti e a listarelle (5x0.5 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 250 g di mozzarella per pizza (vedere varianti)
- 10 pomodori ciliegino a metà
- 10 foglie di basilico fresche, lavate
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 fetta
- Calories
- 902.4 kJ / 215.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 13.4 g
- Fat
- 15.4 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 229.1 mg
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