冬笋炒肉片
TM6 TM5

冬笋炒肉片

4.1 (7 ratings)

Ingredients

  • 150 克 猪里脊肉 ,切薄片
  • 5 克 料酒
  • 5 克 生抽
  • ½ 茶匙 淀粉 (约2克)
  • 20 克 油
  • 250 克 冬笋 ,切片
  • 2 克 盐 (约½平茶匙)
  • 1 小撮 糖

Nutrition
per 1 人份
Calories
1078.5 kJ / 258 kcal
Protein
20 g
Carbohydrates
8.4 g
Fat
16.1 g
Saturated Fat
3.4 g
Fibre
1 g
Sodium
570.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r769549