![Gamberi in pasta kataifi e maionese al wasabi Gamberi in pasta kataifi e maionese al wasabi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2e4fbdcd99dfae5183252dbb88a5828c/Derivates/c1250606051aa542e382f5353b77f55d2fcf4b1b.jpg)
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Ingredients
Maionese al wasabi
- 250 g di olio di semi di girasole
- 1 uovo
- 2 tuorli
- 10 g di succo di limone, spremuto fresco
- 1 pizzico di polvere di wasabi (1 g), stemperato in 5 g di acqua
- ½ - 1 cucchiaino di sale
Gamberi in pasta kataifi
- olio di arachidi q.b.
- 16 gamberi crudi sgusciati, puliti del filo intestinale
- 150 g di pasta kataifi
- Nutrition
- per 1 pezzo
- Calories
- 892.8 kJ / 213.4 kcal
- Protein
- 6.3 g
- Carbohydrates
- 4.5 g
- Fat
- 18.9 g
- Saturated Fat
- 1.9 g
- Sodium
- 121.4 mg
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