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Ingredients
Dough
- 200 g plain flour
- 100 g butter, cold, cut into pieces
- 50 g sour cream
- 1 egg
- ¼ - ½ tsp sweet paprika (optional)
- ¼ tsp salt
Cabbage stuffing
- 500 g water
- 250 - 280 g Savoy cabbage, cut into pieces
- 80 g onion, cut into halves
- 10 sprigs fresh parsley, leaves only
- 50 g butter, cut into pieces
- ½ - ¾ tsp salt
- ½ tsp ground black pepper
Making dumplings
- 1 tbsp sour cream, to brush
- 1 egg yolk, to brush
- plain flour, to dust
- caraway seeds, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 357.6 kJ / 85.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.2 g
- Fat
- 5.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.6 g
- Sodium
- 90.1 mg
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