Rotkohlcremesuppe
TM6 TM5

Rotkohlcremesuppe

2.7 (144 ratings)

Ingredients

  • 150 g Zwiebeln, halbiert
  • 200 g Kartoffeln, mehligkochend, in Stücken
  • 500 g Rotkohl, in Stücken
  • 700 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 20 g Balsamico, dunkel
  • 240 g Crème fraîche
  • 1 - 1 ½ TL Kräutersalz
  • ¼ TL Pfeffer
  • ¼ TL Muskat
  • 50 g Kräuterbutter
  • 4 Scheiben Sandwichtoast, in Würfeln (ca. 5 mm)
  • 1 Bund Schnittlauch, in feinen Röllchen

Nutrition
per 1 Portion
Calories
1596 kJ / 381 kcal
Protein
7 g
Carbohydrates
38 g
Fat
23 g
Saturated Fat
13 g
Fibre
5.7 g
Sodium
805 mg

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