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Ingredients
- 1 Schalotte
- 10 g Ingwer, frisch, in dünnen Scheiben
- 10 g Öl
- 2 gelbe Paprika (ca. 250 g), in Stücken
- 80 g Kartoffeln, mehligkochend, in Stücken
- 200 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 2 TL Crème fraîche
- ½ Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1045 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
- Sodium
- 618 mg
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