Gluten-free Sacher Torte

Name: Gluten-free Sacher Torte
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10 slices
Ingredients: 150 g dried apricots, pitted; 150 g water, hot; 6 medium eggs; 40 g rolled oats; 240 g dairy-free milk of choice; 180 g sugar; 120 g ground almonds; 100 g unsweetened cocoa powder; 100 g olive oil; 5 g cider vinegar; ½ tsp fine sea salt; 1 ½ tsp bicarbonate of soda; 50 g sugar; 150 g vegan dark chocolate; 30 g coconut oil; 40 g tinned coconut milk