
Devices & Accessories
Prawn and Sweet Potato Fritters
Prep. 1 h
Total 1 h
6 portions
Ingredients
Dipping Sauce
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garlic cloves2
-
fresh chilli cut in pieces (1 cm)1
-
caster sugar30 g
-
fish sauce30 g
-
water90 g
-
white wine vinegar10 g
Pickled Carrots
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white wine vinegar30 g
-
caster sugar20 g
-
water30 g
-
carrots thinly sliced (approx. 2 mm)200 g
Fritters
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raw, medium-sized prawns, peeled, deveined700 g
-
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)700 g
-
medium eggs2
-
fine sea salt1 tsp
-
sparkling mineral water200 g
-
rice flour100 g
-
cornflour50 g
-
ground turmeric½ tsp
-
gluten-free baking powder1 tsp
-
sunflower oil250 g
-
fresh mint leaves20 g
-
lettuce leaves300 g
Nutrition per 1 portion
Sodium
1625.8 mg
Protein
23.5 g
Calories
2141.8 kJ /
511.9 kcal
Fat
20.6 g
Fibre
6.3 g
Saturated Fat
3.2 g
Carbohydrates
58.8 g
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UK and Ireland
UK and Ireland