Yakisoba Rice Vermicelli

Name: Yakisoba Rice Vermicelli
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 40 g gluten-free soy sauce; 60 g Worcestershire sauce; 40 g oyster sauce; 60 g tomato ketchup; 30 g brown sugar; 1600 g water; 80 g green pepper; 80 g red pepper; 80 g carrot; 100 g fresh bean sprouts; 120 g raw, medium-sized prawns, peeled, deveined; 40 g spring onions; 300 g rice vermicelli; 100 g raw cashew nuts