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Ingredients
- 80 g di anacardi
- 250 g di peperoni Padrón
- 120 g di olio di oliva
- 1 cucchiaio di lievito alimentare (optional)
- ½ cucchiaio di cipolla in polvere
- 1 pizzico di sale
- 10 - 15 g di succo di limone, spremuto fresco
- 25 g di acqua + q.b.
- 1 spicchio di aglio
- Nutrition
- per 15 g
- Calories
- 255 kJ / 61 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.3 g
- Fat
- 4.6 g
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