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Ingredients
Maple Hollandaise Sauce
- 20 - 30 g granulated maple sugar, to taste (see Tip)
- 1 tbsp water
- 1 tbsp lemon juice
- 160 g butter, unsalted, room temperature, cut into cubes (1-2 cm)
- 3 egg yolks
- 1 pinch salt, to taste
- 1 pinch black pepper, ground, to taste
Poached Eggs
- 4 eggs, large
- 1700 g water
- 50 g vinegar
- 2 English muffins
- 80 - 100 g smoked salmon, cold smoked, sliced to serve (see Tip)
- chives, fresh, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2226.9 kJ / 532.3 kcal
- Protein
- 17.2 g
- Carbohydrates
- 19.6 g
- Fat
- 43.1 g
- Saturated Fat
- 23.9 g
- Fibre
- 0.6 g
- Sodium
- 423.8 mg
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