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Ingredients
Pastry
- 70 g unsalted butter, chilled, cut into pieces, plus extra to grease
- 140 g all-purpose flour
- ½ tsp baking powder
- 1 pinch salt
- 30 g powdered sugar
- 2 egg yolks, from large eggs
- 2 tbsp whole milk, chilled
Filling
- 140 g pecan nut halves, raw, divided
- 220 g granulated maple sugar
- 2 tbsp all-purpose flour, plus extra to dust
- 2 tbsp cornstarch
- 1 egg, large
- 225 g whipping cream, 33%-35% M.F.
- Nutrition
- per 1 portion
- Calories
- 2037.5 kJ / 487 kcal
- Protein
- 6.4 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.4 g
- Sodium
- 70.5 mg
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