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Ingredients
Teig
- 100 g Wasser
- 150 g Milch
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 60 g Öl
Füllung und Fertigstellung
- 200 g Feta, in Stücken
- 1 Kugel Mozzarella (125 g), gut abgetropft, geviertelt
- 150 - 200 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Öl zum Einfetten
- 1 Eigelb, verquirlt
- 4 Eier
- 5 Stängel Petersilie, gehackt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 4513 kJ / 1079 kcal
- Protein
- 39 g
- Carbohydrates
- 105 g
- Fat
- 56 g
- Saturated Fat
- 24 g
- Fibre
- 4.9 g
- Sodium
- 1775 mg
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