Crème pâtissière au caramel
TM6 TM5 TM31

Crème pâtissière au caramel

4.5 (4 ratings)

Ingredients

  • 170 g de sucre en poudre
  • 100 g de crème liquide 30-40% m.g., tiède
  • 80 g de beurre demi-sel, coupé en morceaux
  • 500 g de lait
  • 50 g de fécule
  • 2 œufs entiers
  • 2 jaunes d'œufs
  • 10 g de sucre vanillé

Nutrition
per 1 bocal
Calories
9960 kJ / 2384 kcal
Protein
38 g
Carbohydrates
247 g
Fat
138 g
Saturated Fat
85 g
Fibre
0 g
Sodium
1158 mg

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