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Ratatouille
3.8 4 ratings
Prep. 15min
Total 40min
6 portions
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Ingredients

  • yellow onions halved
    6 oz
  • garlic cloves
    3
  • olive oil
    1 oz
  • ripe tomatoes cut into pieces (¼ in.-¾ in.)
    16 oz
  • red bell peppers cut into pieces (¼ in.-¾ in.)
    5 ½ oz
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 ½ tbsp
  • salt
    1 ½ tsp
  • freshly ground black pepper
    3 pinches
  • eggplants cut into pieces (¼ in.-¾ in.)
    16 oz
  • zucchini cut into pieces (¼ in.-¾ in.)
    10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.5 mg
Protein 2.8 g
Calories 445.1 kJ / 106.4 kcal
Fat 5.3 g
Fibre 5 g
Saturated Fat 0.7 g
Carbohydrates 14.1 g

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