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Ingredients
- 100 克 猪肉丝
- 5 克 生抽
- 5 克 料酒
- 30 克 油
- 10 克 姜 ，切丝
- 300 克 芹菜 ，只取茎，切5厘米段
- ¼ 茶匙 盐 （约1克）
- Nutrition
- per 1 人份
- Calories
- 982.5 kJ / 235 kcal
- Protein
- 12.2 g
- Carbohydrates
- 3.5 g
- Fat
- 19.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 1.5 g
- Sodium
- 425.1 mg
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