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Ingredients
- 800 克 猪蹄膀，生的 ，切大块，提前汆烫沥干（见要诀）
- 30 克 料酒
- 2 支 小葱 ，打结
- 20 克 姜 ，切片
- 1500 克 水
- 5 克 盐 ，约1茶匙，依个人口味调整
- 1 汤匙 生抽 ，作为蘸料使用
- Nutrition
- per 1 人份
- Calories
- 1260.3 kJ / 301.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 3.7 g
- Fat
- 23.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 0.1 g
- Sodium
- 598 mg
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