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Ingredients
Pfifferlingsfüllung
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, abgezupft
- 20 g Butterschmalz
-
200
g Pfifferlinge, frisch
or 200 g Pfifferlinge aus dem Glas, abgetropft - 200 g Brötchen, altbacken, in Würfeln (2 cm)
- 50 g Milch
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Senf, mittelscharf
Fertigstellung
- 1500 g Kalbsoberschale, am Stück
- Salz zum Würzen
- Pfeffer zum Würzen
- Butterschmalz zum Braten
- 150 g Möhren, in Würfeln (2 cm)
- 150 g Knollensellerie, in Würfeln (2 cm)
- 150 g Zwiebeln, in Würfeln (2 cm)
- 400 g Kalbsfond
-
200
g Sahne
or 200 g Saure Sahne - 25 g Speisestärke
- 40 g Bratensaucen-Paste (z. B. von Lacroix)
-
200
g Pfifferlinge, frisch
or 200 g Pfifferlinge aus dem Glas, abgetropft - 20 g Weißwein, trocken
- 800 g Spätzle, frisch, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 2546 kJ / 609 kcal
- Protein
- 65 g
- Carbohydrates
- 35 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 5.8 g
- Sodium
- 1057 mg
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