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Ingredients
Nadzienie z białej czekolady i truskawek
- 90 g białej czekolady, pokrojonej na kawałki
- 40 g śmietany, min. 30% tłuszczu
- 5 g masła
- 20 g truskawek, liofilizowanych (patrz wskazówka)
Temperowanie czekolady
- 300 g różowej czekolady, pokrojonej na 1 cm kawałki lub w formie pastylek (patrz wskazówka)
- złoto jadalne, w płatkach do dekoracji (optional)
- Nutrition
- per 1 sztukę
- Calories
- 639.9 kJ / 152.4 kcal
- Protein
- 2 g
- Carbohydrates
- 15.4 g
- Fat
- 9.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.7 g
- Sodium
- 19 mg
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