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Ingredients
Pasta frolla
- 100 g di zucchero
- ½ limone, preferibilmente biologico la scorza (senza la parte bianca)
- 200 g di burro freddo, a pezzi
- 370 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
- 1 ½ cucchiaino di zucchero vanigliato
Terminare la preparazione
- 400 g di confettura di fragole
- Nutrition
- per 1 fetta
- Calories
- 2153.8 kJ / 514.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 78.4 g
- Fat
- 21.7 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.1 g
- Sodium
- 116.1 mg
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