Cotton Japanese cheesecake
TM6 TM5 TM31

Cotton Japanese cheesecake

3.5 (50 ratings)

Ingredients

  • 250 g di formaggio fresco spalmabile
  • 80 g di olio di semi di girasole + q.b.
    or 80 g di olio di semi di mais + q.b.
  • 150 g di zucchero
  • 6 uova, albumi e tuorli separati
  • 120 g di latte
  • 40 g di succo di limone, spremuto fresco e filtrato
  • 60 g di amido di mais (maizena)
  • zucchero a velo, a piacere

Nutrition
per 1 fetta
Calories
1457.6 kJ / 348.4 kcal
Protein
7.9 g
Carbohydrates
28.2 g
Fat
23.5 g
Saturated Fat
8.3 g
Sodium
161.9 mg

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