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Ingredients
- 400 克 鸡胸肉 ，建议选鸡大胸（约2块）
- 5 克 料酒
- 1300 克 水 （大约），确保袋子被水完全覆盖
- 3 瓣 蒜头
- 1 支 新鲜小米椒
- 10 克 油
- 20 克 生抽
- 10 克 蚝油
- 1 个 柠檬 ，挤汁（约30克）
- 100 克 黄瓜 ，切丝
- 1 支 葱 ，切葱花
- 50 克 香菜 ，切小段
- 5 克 白芝麻 ，熟的
- 柠檬 ，切片，装饰用 (optional)
- Nutrition
- per 4 人份
- Calories
- 2842 kJ / 680 kcal
- Protein
- 103.6 g
- Carbohydrates
- 21.1 g
- Fat
- 20.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.1 g
- Sodium
- 1893.7 mg
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