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Ingredients
Chocolate Pastry Cream
-
8
oz dark chocolate chips
or 8 oz dark chocolate bars, broken into pieces - 1 vanilla bean
- 16 oz whole milk
- 2 large eggs
- 2 egg yolks, from large eggs
- 2 oz sugar
- 1 ½ oz all-purpose flour
- 2 tbsp corn starch
- 1 oz unsalted butter
Pâte à choux
- 11 oz water
- 6 oz unsalted butter, cut into pieces
- 4 tsp sugar
- 1 pinch salt
- 9 oz all-purpose flour
- 6 large eggs, divided
Glaze Icing
- 10 oz confectioners sugar
- 2 oz whole milk
- 1 - 2 drops food coloring, pink
- 1 - 2 drops food coloring, purple
- 1 - 2 drops food coloring, green
Buttercream
- 4 oz confectioners sugar
- 2 oz unsalted butter, room temperature
- 1 - 2 drops food coloring, blue
Assembly
- 1 oz cocoa beans (15 beans)
- Nutrition
- per 1 piece
- Calories
- 1983.4 kJ / 474 kcal
- Protein
- 9.4 g
- Carbohydrates
- 52.4 g
- Fat
- 25.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 2.3 g
- Sodium
- 82.8 mg
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