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Ingredients
Marinade
- 64 oz pork shoulder (approx. 1 roast 4 lb)
- 20 garlic cloves
- 2 tsp salt
- 1 tsp black peppercorns
- 1 tsp dried oregano
- ½ tsp cumin seeds
- 12 oz orange juice
- 6 oz lemon juice
- 8 oz extra virgin olive oil
Yeast Starter
- 4 oz water
- 2 ½ oz bread flour
- ½ tsp active dry yeast
Bread
- 6 oz water, plus extra to brush or spray
- 2 tsp sugar
- 2 ¼ tsp active dry yeast
- 1 ½ oz lard, plus extra to grease
- 15 oz bread flour, divided
- 2 tsp salt
Assembly
- 2 - 3 oz butter, melted, divided, to grill and brush
- 8 slices deli ham, smoked
- yellow mustard, to serve
- 8 slices Swiss cheese
- 8 oz dill pickles (approx. 2), thinly sliced, lengthwise
- Nutrition
- per 1 portion
- Calories
- 11132.5 kJ / 2660.7 kcal
- Protein
- 127.4 g
- Carbohydrates
- 121.5 g
- Fat
- 183.3 g
- Saturated Fat
- 61.3 g
- Fibre
- 5.3 g
- Sodium
- 4168.3 mg
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