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Ingredients
- ½ limone, preferibilmente biologico
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 10 g di zenzero, radice fresca, pelata e a pezzi
- 40 g di olio extravergine di oliva + q.b
- 1 ½ cucchiaino di sale
- 1 spicchio di aglio
- 300 g di bietole a listarelle
- 500 g di gamberi crudi, puliti
- 200 g di grano saraceno
- 1200 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1469.3 kJ / 351.3 kcal
- Protein
- 24.4 g
- Carbohydrates
- 37.4 g
- Fat
- 12.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.2 g
- Sodium
- 878.8 mg
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