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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 800 g de carottes, en tronçons
- 500 g d'eau
- 1 pincée de cinq-épices
- du sel
- du poivre moulu
- 125 g de cheddar, en morceaux
- Nutrition
- per 1 portion
- Calories
- 962 kJ / 230 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 14 g
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